Beet Egg Nests with Tofu Ricotta
Serves 215 mins prep10 mins cook
A delightful breakfast featuring egg nests made with beets, accompanied by pancakes topped with avocado, arugula, and a homemade tofu ricotta. Perfect for Mother's Day celebrations!
0 servings
What you need
Instructions
1: Prepare pancakes using @simplemills mix as per instructions. 2: Boil or steam beets until tender, then peel and slice them. 3: Fry or bake eggs to your liking, creating nests with the beets. 4: Prepare tofu ricotta by processing firm tofu, fresh basil, thyme, minced garlic, salt, pepper, and lemon juice in a food processor until smooth. 5: Assemble by topping pancakes with beet egg nests, avocado, arugula, microgreens, hemp seeds, tahini, and tofu ricotta.View original recipe