Beet Ketchup
Serves 810 mins prep30 mins cook
A delicious beet ketchup made by blending roasted beets with apple cider vinegar, dates, and various seasonings. Perfect as a dipping sauce for fries, this recipe offers a unique twist to the classic condiment.
0 servings
What you need
Instructions
1: Roast the beets until they are soft, then peel and cube them. 2: In a blender, combine the roasted beets, apple cider vinegar, dates, clove, fresh ginger, onion powder, toasted garlic, salt, pepper, and red pepper flakes. 3: Blend until smooth. 4: Adjust seasoning to taste if necessary. 5: Serve with fries or your favorite snacks.View original recipe