Beet Pasta
Serves 210 mins prep15 mins cook
A vibrant and healthy dish featuring beet pasta with a creamy beet sauce, avocado, arugula, sugar snap peas, and sautéed mushrooms. This colorful dinner is perfect for the weekend and is inspired by a delightful afternoon spent in New York City.
0 servings
What you need
Instructions
1: Cook the beet pasta according to package instructions. 2: In a blender, combine the beet sauce, olive oil, cashew milk, and coconut aminos and blend until smooth. 3: In a large bowl, mix the cooked pasta with the beet sauce. 4: Top with sliced avocado, arugula, sugar snap peas, and sautéed mushrooms. 5: Serve warm and enjoy your healthy beet pasta.View original recipe