Beet Pomegranate Ketchup
Serves 410 mins prep20 mins cook
A delicious beet and pomegranate ketchup perfect for pairing with chicken fingers and chipotle rutabaga fries. This ketchup is healthy, paleo, and contains no added sugar, making it a great alternative for those who prefer making their own sauces.
0 servings
What you need
Instructions
1: Chop onion and cook on high in the broth/stock, clove, caraway, and the vinegar until half of the liquid evaporates. 2: Chop beet and add the liquid, onion, beet, and rest of ingredients to a blender. 3: Blend until smooth!View original recipe