Beet Whipped Feta Dip
Serves 420 mins prep18 mins cook
This gorgeous Beet Whipped Feta Dip with Sweet & Spicy Paprika Chickpeas is a fabulous appetizer perfect for pita or tortilla pairing. The dip features a creamy blend of feta, Greek yogurt, and cooked beets, while the chickpeas are seasoned with olive oil, sugar, and paprika, oven-roasted for extra flavor. Garnished with toppings like chopped pistachios, parsley, extra feta, honey, tahini, and lemon zest, it's a delightful and healthy dish to enjoy.
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What you need
Instructions
1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside. 2: Add the chickpeas to a bowl. Add the olive oil, sugar, paprika, and salt. Toss to coat. 3: Add the chickpeas to the sheet pan, spread out, and place in the oven for 15-18 minutes, tossing halfway. 4: Make the whipped feta. Add the feta, yogurt, beets, balsamic vinegar, salt, cumin, pepper, garlic, and olive oil to a food processor. Process until smooth. 5: Serve the whipped feta on a plate, top with the chickpeas, pistachios, parsley, extra feta, honey, tahini, and lemon zest. Serve with pita.View original recipe