Beet Zucchini Banana Smoothie
Serves 110 mins prep0 mins cook
A refreshing post-workout smoothie made with a blend of beet, zucchini, and banana. Enhanced with vegan vanilla protein, collagen peptides, and almond milk, it’s both delicious and nutritious. The smoothie is swirled with a mixture of almond yogurt and morninga powder, topped with sunflower butter and chia seeds, making it as visually appealing as it is tasty.
0 servings
What you need
Instructions
1: Blend the beet, zucchini, banana, vegan vanilla protein powder, collagen peptides, and almond milk until smooth. 2: In a separate bowl, mix the almond milk yogurt with moringa powder to create a swirl mixture. 3: Pour the smoothie into a glass, then swirl in the moringa mixture. 4: Top with sunflower butter and chia seeds before serving.View original recipe