Beet-Butternut Smoothie Bowl
Serves 110 mins prep0 mins cook
A delicious and nutrient-packed beet-butternut smoothie bowl featuring almond milk yogurt, sunflower butter, roasted butternut squash, coconut chips, and cacao nibs. This bowl is great for a nourishing start to your day, providing joy and energy!
0 servings
What you need
Instructions
1: In a food processor, blend frozen zucchini, frozen cauliflower, steamed butternut squash, and beets until smooth. 2: Add almond milk and mix until well combined. 3: Incorporate vegan vanilla protein and egg white protein into the mixture. 4: Stir in grass-fed beef gelatin for fluffiness. 5: Serve the smoothie topped with almond milk yogurt, sunflower butter, roasted butternut squash, coconut chips, and cacao nibs.View original recipe