Beet-Butternut Squash Pizza Crust
Serves 215 mins prep10 mins cook
A delicious pizza with a unique beet and butternut squash crust. This pizza boasts a mix of steamed beets and butternut squash, blended to create a spreadable dough. It's topped with dairy-free sunflower seed cheese, marinated tofu, sautéed kale, and red onion. Perfect for a healthy meal!
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What you need
Instructions
1: Preheat oven to broil. 2: Blend butternut squash, beets, coconut flour, chia seed, egg, egg whites, collagen peptides, oregano, salt, and pepper until smooth and thick. 3: Grease a cast iron pan with avocado oil. 4: Heat the pan over medium-high until hot. 5: Spread the pizza dough batter in the pan to form a crust. 6: Cook the edges on the burner until slightly cooked. 7: Broil for about a minute to cook the top. 8: Remove from oven, top with desired toppings, and broil again for about 5 minutes until done. 9: Serve and enjoy!View original recipe