Bison Taco
Serves 110 mins prep5 mins cook
A delicious bison taco loaded with arugula, tomato, avocado, and peppers, topped with jalapeño sauce and almond milk yogurt. Perfect for fueling up and hydrating on a hot day!
0 servings
What you need
Instructions
1: Heat the leftover bison in a pan. 2: Warm the tortilla and fill it with the bison. 3: Top with arugula, tomato, avocado, and peppers. 4: Add jalapeño sauce, almond milk yogurt, jalapeños, and cilantro. 5: Serve with coconut water for hydration.View original recipe