Bison Tacos
Serves 215 mins prep15 mins cook
Delicious bison tacos made with tortillas, arugula, roasted mini peppers, sautéed mushrooms and zucchini, avocado, and topped with pickled kraut.
0 servings
What you need
Instructions
1: Prepare the bison steak by seasoning it to taste. 2: Cook the bison steak on a grill or skillet until desired doneness. 3: Sauté the zucchini and mushrooms in a pan until tender. 4: Roast mini peppers in the oven or on a grill until slightly charred. 5: Assemble the tacos by placing arugula, cooked bison, sautéed vegetables, and avocado on tortillas. 6: Top with pickled kraut before serving.View original recipe