Black Bean Pasta Sushi
Serves 220 mins prep0 mins cook
This meatless sushi replaces rice with black bean pasta, making for a protein-packed and grain-free option. It's filled with colorful ingredients like mango, sweet potato, avocado, arugula, and red pepper, and served with a zesty tahini-almond-sriracha dipping sauce. Perfect for a sunny day!
0 servings
What you need
Instructions
1: Lay the black bean pasta straight length-wise over the nori. 2: Top with mango, sweet potato, avocado, arugula, and red pepper fillings. 3: Roll up the nori with fillings inside. 4: For the dipping sauce, mix together almond milk yogurt, tahini, almond butter, sriracha, coconut aminos, and lime juice.View original recipe