Black Bean Tomato Sauce
Serves 210 mins prep10 mins cook
A quick and healthy Mexican-style black bean tomato sauce made in ten minutes. This sauce, which combines black bean dip and crushed tomatoes, is perfect for a lightened-up dip or as a savory pasta topping. Served best with wild shrimp brushed with cilantro lemon pesto and avocado, it's a deliciously satisfying addition to your meals.
0 servings
What you need
Instructions
1: Sauté the chopped onions and garlic for a couple of minutes on medium-high heat. 2: Add the black bean dip, crushed tomatoes, water, salt, cumin, chili powder, and mix well. 3: Reduce the heat and let it simmer. Add extra water if needed.View original recipe