Blackened Salmon Tostadas
Serves 215 mins prep10 mins cook
Toasting to the weekend with these delicious Blackened Salmon Cilantro Pesto Tostadas! The tostadas are easy to make and topped with greens, roasted tomatoes, avocado, salmon, and cilantro pesto, making it a healthy lunch or dinner option. The salmon is seasoned with a homemade blackening spice mix, perfect for grilling.
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What you need
Instructions
1: Cut paleo tortillas into mini tostada sizes and crisp them over the stove. 2: Season the salmon using the blackening seasoning made from the listed spices. 3: Grill the seasoned salmon until cooked through. 4: Assemble the tostadas by topping the crisped tortillas with greens, roasted tomatoes, avocado, and salmon. 5: Drizzle naan with cilantro pesto before serving.View original recipe