Blueberry Coffee Cake Mug Cake
Serves 15 mins prep2 mins cook
A quick and delicious mug cake recipe made with coconut flour, almond flour, and blueberries, perfect for a paleo-friendly dessert. This fluffy and moist mug cake features white chocolate chips and is made in under two minutes in the microwave.
0 servings
What you need
Instructions
1: Whisk together coconut flour, almond flour, tapioca flour, coconut milk, coconut sugar, vanilla, baking powder, creamy almond butter, and egg white in a mug. 2: Fold in the frozen blueberries and white chocolate chips. 3: Microwave for 1 minute and 45 seconds.View original recipe