Blueberry Ice Cream
Serves 410 mins prep240 mins cook
A healthy and easy blueberry ice cream recipe that requires no refined sugar and no churning. It features almond milk, dates, blueberries, almond butter, raw cashews, and vanilla, blending into a smooth mixture and freezing for a delicious treat.
0 servings
What you need
Instructions
1: Add the almond milk, dates, blueberries, almond butter, cashews, and vanilla to a high-speed blender. 2: Blend until completely smooth. 3: Add the mixture to a loaf pan, then place it in the freezer for 4 hours minimum, until completely frozen. 4: Allow the ice cream to sit out for 10 minutes before scooping.View original recipe