Bowl of Assorted Delicious Goods
Serves 115 mins prep30 mins cook
Craving something sweet, I created a bowl filled with roasted kabocha, roasted zucchini coins, sweet cinnamon roasted cauliflower, chicken sausage, avocado, and a tahini yogurt sauce. The sauce consists of almond milk yogurt, collagen peptides, coconut aminos, tahini, lemon juice, and Himalayan salt. A perfect blend of flavors for a delightful lunch!
0 servings
What you need
Instructions
1: Roast kabocha and zucchini coins. 2: Prepare sweet cinnamon roasted cauliflower by sprinkling with cinnamon, stevia, and coconut oil, then roast. 3: Cook the chicken sausage. 4: Slice the avocado. 5: Make the tahini yogurt sauce by mixing almond milk yogurt, collagen peptides, coconut aminos, tahini, lemon juice, and Himalayan salt. 6: Assemble the bowl with all ingredients and drizzle with tahini yogurt sauce.View original recipe