Bowl of Goods
Serves 215 mins prep10 mins cook
A colorful bowl filled with shredded purple cabbage, baby spinach, sautéed baby bellas, sautéed zucchini ribbons, roasted acorn squash, cubed raw butternut, avocado, and turmeric roasted chicken, dressed with a sweet and spicy tahini dressing made with tahini, jalapeño hot sauce, coconut aminos, and MCT oil.
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What you need
Instructions
1: Sauté baby bellas and zucchini ribbons until cooked. 2: Roast acorn squash slices until tender. 3: Cube the raw butternut squash and prepare turmeric roasted chicken. 4: In a bowl, layer shredded purple cabbage, baby spinach, sautéed vegetables, roasted squash, avocado, and chicken. 5: Drizzle with the tahini dressing made from tahini, jalapeño hot sauce, coconut aminos, and MCT oil. 6: Serve immediately and enjoy!View original recipe