Breakfast Sammie
Serves 110 mins prep10 mins cook
A delicious breakfast sandwich made with a frittata of one egg and three egg whites, sautéed mushroom and broccoli rabe, all cooked in buttery coconut oil, and served between slices of toasted Barely Bread with avocado and heirloom tomato.
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What you need
Instructions
1: Sauté mushroom and broccoli rabe in coconut oil until cooked. 2: In a separate bowl, whisk together egg and egg whites. 3: Cook the egg mixture with the sautéed vegetables to create a frittata. 4: Toast two slices of Barely Bread. 5: Assemble the sandwich by placing the frittata between the toasted bread with avocado and heirloom tomato.View original recipe