Breakfast Spread
Serves 110 mins prep15 mins cook
A delightful breakfast spread made with scrambled eggs, tomatoes, avocado, roasted mini peppers, cinnamon pan-fried plantains, and a slice of bread topped with homemade strawberry jam. The jam is made with warm strawberries and beef gelatin, and it's complemented by fresh strawberries and cashew butter.
0 servings
What you need
Instructions
1: Scramble the eggs in buttery coconut oil. 2: Prepare the tomatoes, avocado, and roasted mini peppers. 3: Pan-fry the plantains with cinnamon. 4: Toast a slice of bread and top it with homemade strawberry jam. 5: Serve the spread with fresh strawberries and cashew butter.View original recipe