Breakfast Toast and Scramble
Serves 110 mins prep10 mins cook
A delicious breakfast plate featuring two slices of bread topped with strawberries and bananas, cashew butter, and a side of an egg scramble with mushrooms, onion, and summer squash. A nutritious start to the day!
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What you need
Instructions
1: Toast the slices of bread. 2: Top one slice with strawberries and the other with banana and cashew butter. 3: Sauté mushrooms, onion, and summer squash in buttery coconut oil. 4: Scramble the eggs and mix with the sautéed vegetables. 5: Serve the egg scramble over a bed of fresh arugula.View original recipe