Breakfast Toastcakes
Serves 210 mins prep10 mins cook
Delicious breakfast toastcakes topped with sautéed broccoli and red onion, one with mashed avocado and an organic egg fried in ghee. Paired with a Fuji Apple and goat milk yogurt.
0 servings
What you need
Instructions
1: Sauté broccoli and red onion in coconut oil. 2: Toast the bread to make the toastcakes. 3: Mash the avocado and spread it on one toastcake. 4: Fry the organic egg in ghee. 5: Place the fried egg on the other toastcake. 6: Serve with a Fuji Apple smothered in goat milk yogurt mixed with cinnamon. 7: Sprinkle everything with vegan protein and ancient grain blend.View original recipe