
Breakfast with Beet Chips and Smoothie
A delicious and healthy breakfast featuring golden beet chips, broccoli and onion hash, fried eggs, and a refreshing apple spinach collagen smoothie topped with blueberries.
What you need

bunch spinach

splash coconut oil
broccoli
splash tahini

splash avocado oil

fl oz almond milk

golden beet

onion
Instructions
1: Preheat the oven to 375°F. 2: Slice golden beets with a mandolin and spray with avocado oil. 3: Bake the beet slices for 15 minutes. 4: Prepare the broccoli and onion hash (cook together in a pan). 5: Fry two eggs in coconut oil. 6: Make the apple spinach smoothie with almond milk and collagen peptides. 7: Top the smoothie with blueberries.View original recipe