Broccoli and Kabocha Squash Hash
Serves 110 mins prep10 mins cook
An energizing breakfast made with sautéed broccoli and kabocha squash in coconut oil, topped with organic eggs, avocado, tahini, and scallions, paired with a collagen smoothie and banana bread.
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What you need
Instructions
1: Sauté broccoli and kabocha squash in coconut oil. 2: Top with cooked organic eggs. 3: Add slices of avocado and drizzle with tahini. 4: Sprinkle chopped scallions on top. 5: Serve with a collagen smoothie and a slice of banana bread.View original recipe