Broccoli Cheddar Quesadillas
Serves 210 mins prep10 mins cook
Delicious baked broccoli and vegan cheddar quesadillas served with homemade creamy vegan queso. Quick to prepare and perfect for lunch, these quesadillas are a hit with fans of broccoli cheddar!
0 servings
What you need
Instructions
1: Soak cashews in boiling water for 7 minutes, then drain. 2: Add soaked cashews to a blender with canned coconut milk, tahini, lemon juice, apple cider vinegar, tomato paste, pumpkin purée, salt, garlic powder, onion powder, paprika, coconut aminos, nutritional yeast, and arrowroot starch. Blend until smooth. 3: Add boiling water to the blender and blend again. 4: Heat the mixture over medium heat and whisk for one minute. 5: Whisk in tapioca starch mixed with water and continue whisking until thickened and stretchy, then remove from heat. 6: Spread Queso on a tortilla, add roasted broccoli, and top with a second tortilla. Repeat with additional tortillas. 7: Place the assembled quesadillas on a sheet pan and bake at 350°F for 7-9 minutes. 8: Brush the tops with olive oil and broil for 2 minutes until golden. 9: For the ketchup, mix chipotle hot sauce with ketchup.View original recipe