Broccoli & Feta Fritters
Serves 515 mins prep10 mins cook
Crisp on the outside and tender on the inside, these Broccoli & Feta Fritters are addictive! Serve them with a homemade honey mustard for the perfect pairing. Ready in just 25 minutes, they make a delicious vegetarian side dish or snack.
0 servings
What you need
Instructions
1: Bring a large pot of salted water to a boil, then add the broccoli and cover. Cook for about 3 minutes, until blanched. Drain the water and discard, then pat the broccoli dry and chop it into tiny pieces. 2: Add the broccoli to a large bowl, then add the tapioca starch, salt, cumin, oregano, and pepper. Toss to combine. Add the eggs and feta cheese and mix again until well combined. 3: Heat a large frying pan over medium-high heat, then add about 1 tablespoon of olive oil. Spoon a small amount of the mixture into the hot pan, about 3 tablespoons for each fritter. Form the fritters into a round circle, then fry on each side for about 3 minutes, until golden brown. Remove and repeat with the remaining mixture. 4: Make the honey-mustard. Add the mayonnaise, mustard, honey, lemon juice, garlic powder, salt, and pepper to a small bowl. Whisk to combine. 5: Serve the fritters with the sauce.View original recipe