
Broccoli & Quinoa Salad
A delicious broccoli salad combined with quinoa and a flavorful Parmesan-maple-tahini dressing. This salad features fresh ingredients like chopped dates, parsley, and roasted cashews, making it both nutritious and satisfying.
What you need

cup red onion

tbsp maple syrup

cup water

tsp salt

cup roasted cashews

tbsp tahini

cup cooked quinoa

tsp pepper

cup fresh parsley
lemon

cup date

tbsp parmesan
Instructions
1: For the salad, finely chop the broccoli and add it to a bowl. 2: Add chopped dates, cooked quinoa, chopped fresh parsley, finely chopped red onion, and chopped roasted cashews to the bowl. 3: For the dressing, add tahini, grated Parmesan, maple syrup, salt, pepper, lemon juice, and water to another bowl. 4: Whisk the dressing until smooth. 5: Pour the dressing over the salad ingredients and toss to coat. 6: Top with more Parmesan if desired before serving.View original recipe