Brown Butter Scallops Pasta
Serves 215 mins prep15 mins cook
A delicious and quick meal combining scallops, Brussels sprouts, and bacon over gluten-free pasta. The scallops are seared to perfection, complemented by crispy bacon and tender Brussels sprouts, making it both easy and tasty.
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What you need
Instructions
1: Pat scallops dry and season with salt and pepper. Heat 1 tablespoon of butter over medium high heat, add scallops and sear for 2 minutes, then flip and add one more tablespoon of butter and cook for another 2-3 minutes, until browned. Remove from pan and place on a plate, leaving the butter in the pan. 2: Add 2 slices chopped bacon and cook for about 3-5 mins until crispy and fat begins to render. Remove bacon and set on a plate. Add 1 pound halved and trimmed Brussels (cut side down). Don't move for 3 minutes, then add 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder. Toss and cook for about 8-10 minutes until tender. Add the bacon back to pan and toss. Remove from heat. 3: Serve the Brussels and scallops over cooked pasta of choice. Add tomatoes if you wish!View original recipe