Brown Rice Spring Rolls
Serves 210 mins prep15 mins cook
Delicious brown rice spring rolls stuffed with broiled tofu, zucchini, carrot sticks, and red onion, topped with a cilantro-jalapeño infused oil.
0 servings
What you need
Instructions
1: Broil the tofu with coconut oil brushed on top. 2: Mandolin zucchini into thin slices. 3: Prepare carrot sticks and slice red onion. 4: For the cilantro-jalapeño oil, mix the minced jalapeño, olive oil, toasted sesame oil, and a dash of liquid aminos. 5: Let the oil marinate for a while. 6: Assemble the spring rolls by wrapping the broiled tofu, zucchini, carrot sticks, and red onion in brown rice paper. 7: Top with the cilantro-jalapeño oil before serving.View original recipe