Buddha Bowl with Shrimp
Serves 115 mins prep10 mins cook
A nutritious and flavorful buddha bowl made with organic arugula, cabbage, roasted rutabaga and asparagus, seaweed shirataki noodles, pan-seared wild shrimp, fresh dill, enoki mushrooms, avocado, pickled kraut, coconut aminos, tahini, and papaya seeds.
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What you need
Instructions
1: Prepare the ingredients: wash the arugula and cabbage, chop the rutabaga and asparagus, and prepare the shirataki noodles according to package instructions. 2: Roast the rutabaga and asparagus until tender. 3: Pan-sear the wild shrimp until cooked through. 4: Assemble the bowl by layering arugula, cabbage, roasted rutabaga, asparagus, shirataki noodles, shrimp, dill, enoki mushrooms, sliced avocado, and serving with pickled kraut, coconut aminos, tahini, and papaya seeds on top.View original recipe