Buddha Salad Bowl
Serves 115 mins prep10 mins cook
A delicious and nutritious Buddha salad bowl, perfect for lunch, filled with baby spinach, red cabbage, tomato, sautéed mushrooms, spaghetti squash, roasted chipotle chicken, avocado, and topped with a yogurt-tahini-collagen sauce.
0 servings
What you need
Instructions
1: Prepare all the ingredients: wash the baby spinach, chop the red cabbage and tomato, sauté the mushrooms, and roast the chipotle chicken. 2: Cook spaghetti squash if not already prepared. 3: Combine all the ingredients in a bowl: baby spinach, red cabbage, tomato, sautéed mushrooms, spaghetti squash, roasted chipotle chicken, and avocado. 4: In a separate bowl, mix yogurt, tahini, collagen peptides, coconut aminos, and squeeze of lemon to create the sauce. 5: Drizzle the yogurt-tahini-collagen sauce over the salad bowl and serve.View original recipe