Buffalo Chicken Pasta Salad
Serves 410 mins prep10 mins cook
A quick and delicious buffalo chicken pasta salad made with gluten-free pasta, shredded rotisserie chicken, tomatoes, and topped with a spicy sauce. This dish suits those with food intolerances because it maintains gut health while being flavorful.
0 servings
What you need
Instructions
1: Cook gluten-free pasta according to package instructions. 2: In a bowl, mix together hot sauce, sour cream, and coconut aminos to create the sauce. 3: Combine cooked pasta, shredded rotisserie chicken, diced tomatoes, sliced avocado, crumbled feta cheese, and arugula in a large bowl. 4: Drizzle everything with olive oil and mix well. 5: Add the sauce as desired and serve.View original recipe