Buffalo Shrimp Stuffed Zucchini Boats
Serves 220 mins prep30 mins cook
Delicious dairy-free Buffalo Shrimp stuffed zucchini boats that are easy to make and can also be customized with chicken. The zucchini is baked and stuffed with sautéed spinach, shrimp tossed in buffalo sauce, and topped with a variety of fresh ingredients.
0 servings
What you need
Instructions
1: Slice zucchini down the middle, trim ends, and scoop out the flesh. 2: Brush zucchini with oil and place face down on a rack in the oven. 3: Bake zucchini for about 10 minutes before flipping. 4: While zucchini is cooking, sauté spinach with salt and pepper. 5: Boil shrimp and toss in buffalo sauce. 6: For buffalo sauce, mix 1/4 cup of hot sauce with 1-2 tablespoons of warm ghee, 1/2 teaspoon of garlic powder, 1 tablespoon of coconut aminos, and 1 teaspoon of apple cider vinegar, then blend. 7: After 10 minutes, take zucchini out and stuff with spinach, cream cheese, tomatoes, avocado, scallions, cilantro, red onion, and drizzle with tahini. 8: Serve with a half-baked sweet potato.View original recipe