StarInfiniteFood

1: Heat 1/2 tablespoon olive oil over medium high, add the shrimp plus 1/2 teaspoon salt, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder and 1/2 teaspoon oregano.

2: Sauté for about 3 minutes, then add 3-4 tablespoon hot sauce and 2-3 tablespoon of sweet chili.

3: Reduce to medium and cook for another 5 minutes.

4: Spread 1 pound mini peppers on a sheet pan and bake on 450 for 10-15 minutes until they are slightly charred and cooked.

5: Remove and slice the peppers.

6: Spread 8 tortillas on a sheet pan and add 2-3 tablespoon shredded dairy-free mozzarella, then place under broiler for 1 minute.

7: Remove, then add the sliced peppers, shrimp, and some greens.

8: Fold over the tortillas, then brush tops with olive oil.

9: Place under broiler for another 1-2 minutes.

10: Remove and garnish with shredded cabbage, red onions, and dairy-free ranch dressing.