Butterfinger Crunch Overnight Oats
Serves 210 mins prep0 mins cook
Delicious vegan and gluten-free Butterfinger Crunch Overnight Oats that are high in protein. Just mix the ingredients and let it chill overnight for an easy and tasty breakfast. In the morning, top with melted chocolate, crispy rice cereal, and crushed peanuts for a delightful crunch.
0 servings
What you need
Instructions
1: Mix together oats, nondairy milk, peanut butter powder, maple syrup, molasses, vanilla, and salt. 2: Place the mixture in the fridge overnight. 3: In the morning, evenly spread crispy rice cereal over the oats. 4: Spread melted dark chocolate over the cereal. 5: Sprinkle with crushed peanuts. 6: Place in freezer for 5-10 minutes.View original recipe