Butternut Squash Egg Nests
Serves 215 mins prep20 mins cook
A delicious brunch recipe featuring roasted butternut squash rounds topped with spiralized butternut squash nests and eggs, accompanied by arugula, avocado, tahini, and hemp seeds. This healthy dish combines sweet crispy squash with perfectly cooked eggs for a satisfying meal.
0 servings
What you need
Instructions
1: Roast butternut squash rounds until tender. 2: Spiralize the butternut squash and sauté to create nests. 3: Carefully crack the egg into the center of the nests and cover. 4: Release steam every minute until egg whites are cooked. 5: Serve the nests with arugula, avocado, tahini, hemp seeds, and micro greens.View original recipe