Butternut Squash Nests
Serves 215 mins prep15 mins cook
Enjoy these delicious butternut squash nests topped with fried eggs, gluten-free sourdough, avocado seasoned with everything but the bagel seasoning, and a touch of arugula. A cozy meal perfect for a relaxing Sunday afternoon.
0 servings
What you need
Instructions
1: Prepare the butternut squash and form nests. 2: Fry eggs to your desired doneness. 3: Toast the gluten-free sourdough. 4: Assemble nests with fried eggs on top. 5: Add sliced avocado and sprinkle with everything but the bagel seasoning. 6: Garnish with arugula.View original recipe