Butternut Squash Pizza Crust
Serves 410 mins prep20 mins cook
This butternut squash pizza crust is a delicious alternative that's grain-free, dairy-free, and nut-free. Packed with protein and nutrients, it's topped with tomato, caramelized onions, sautéed broccolini, chicken sausage, and homemade pumpkin seed pesto. A great choice for a healthy meal, especially on a Monday night!
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Blend butternut squash, coconut flour, ground chia seed, egg, egg whites, and collagen peptides until smooth. 3: Grease a cast iron pan with avocado oil. 4: Spread the pizza dough batter evenly to form a crust. 5: Bake for 12-15 minutes until the edges are cooked. 6: Add your desired toppings. 7: Broil for about 5 minutes until toppings are done to your liking. 8: Remove from oven and serve.View original recipe