Butternut Squash with Avocado-Parm Whip
Serves 415 mins prep45 mins cook
A delicious and healthy dish featuring roasted butternut squash topped with an avocado-parmesan whip and garnished with almonds and scallions. Perfect as a side dish or vegetarian meal.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside. 2: Make the oil by adding olive oil and grated garlic together into a small bowl and mix. 3: Add the sliced butternut squash to the sheet pan, brush the tops with the oil, and then season with salt, rosemary, and pepper. Bake for 45 minutes, flipping to each side every 15 minutes. 4: While the squash is roasting, make the avocado whip by adding all ingredients for the whip to a food processor or blender and process until smooth. 5: Top the roasted squash with the avocado whip, chopped almonds, scallions, and freshly grated parmesan cheese.View original recipe