Caesar Pasta Salad
Serves 210 mins prep15 mins cook
A lightened up Caesar pasta salad made with gluten-free penne, tossed with a delicious Caesar dressing, avocado chunks, tomatoes, and steamed spinach, topped with soft boiled eggs for added protein. This meal is not only quick to prepare but is also versatile, allowing you to alternate flavors and maintain freshness by storing in the fridge. Perfect for a quick lunch or dinner.
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What you need
Instructions
1: Whisk together the Greek style yogurt, olive oil, sour cream, lemon juice, salt, pepper, grated Parmesan, water, garlic granules, and coconut aminos until smooth. 2: Cook gluten free penne according to package instructions. 3: In a large bowl, combine the cooked penne, avocado chunks, tomatoes, and steamed spinach. 4: Pour the dressing over the pasta and mix until well combined. 5: Top with soft boiled eggs before serving.View original recipe