Caesar Salad with Shrimp
Serves 215 mins prep10 mins cook
A refreshing Caesar salad topped with honey lemon pepper shrimp. The shrimp are marinated and seared to perfection, while the salad includes fresh ingredients for a delicious meal that's perfect for any occasion.
0 servings
What you need
Instructions
1: Thaw and marinate the shrimp in lemon juice, honey, black pepper, paprika, sriracha, lemon zest, olive oil, and coconut aminos. 2: Heat 1/2 tablespoon oil or ghee in a pan over medium-high heat. 3: Once sizzling, add the shrimp and sear them for 2 minutes on each side. 4: After the second side cooks, add the leftover marinade to the pan and toss the shrimp for an additional 30 seconds. 5: Prepare the salad by mixing romaine, tomatoes, cucumber, avocado, red onion, white corn, and cheese of your choice. 6: For the dressing, whisk together Greek yogurt, olive oil, sour cream, lemon juice, salt, pepper, grated Parmesan, water, garlic granules, and coconut aminos until smooth. 7: Serve the salad topped with shrimp and drizzle the dressing on top.View original recipe