Cajun Shrimp Fried Rice
Serves 415 mins prep25 mins cook
A delicious baked Cajun shrimp fried rice made with a rice medley, sautéed veggies, shrimp, and Cajun seasoning. Perfect for a flavorful meal any day of the week!
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What you need
Instructions
1: Preheat the oven to 375°F. 2: Start with one chopped onion and 3/4 cup of veggies. Toss them with a tablespoon of oil. 3: Bake the veggies on a sheet pan for about 15 minutes, tossing halfway. 4: In a medium bowl, toss a pound of shrimp with 1-2 tablespoons of coconut aminos, 1-2 teaspoons of Cajun seasoning, and 2 teaspoons of olive oil. 5: Remove the veggies from the oven and toss in 3 cups of cooked rice and 1 tablespoon of tamari soy sauce. Add some baby spinach at this step. 6: Place the mixture back in the oven for about 10 minutes. 7: Remove from the oven, toss the food, and add the shrimp. 8: Place back in the oven until the shrimp are cooked and opaque, being careful not to overcook them. 9: Serve in a bowl, adding some avocado and scallions on top.View original recipe