Cajun Skillet Fries
Serves 210 mins prep20 mins cook
Celebrating Fry Day with these delicious Cajun skillet fries! Crispy Yukon gold potatoes are cut into fries, tossed in coconut oil, and seasoned with Cajun seasoning before being baked in a skillet. Topped with greens, tomatoes, avocado, and fried eggs, it's a satisfying lunch option.
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What you need
Instructions
1: Cut the mini Yukon gold potatoes into fries. 2: Toss the fries in a little coconut oil and season with Cajun seasoning. 3: Place the fries in a cast iron skillet. 4: Bake in the oven at 450°F for about 20 minutes, shaking the skillet every 5 minutes to cook evenly. 5: When the fries are nice and crispy, take them out of the oven. 6: Top the fries with greens, tomatoes, avocado, and fried eggs.View original recipe