Cajun Sriracha Shrimp Zoodles
Serves 215 mins prep5 mins cook
A delightful dish combining Cajun sriracha shrimp and lemon dill chimichurri zoodles, featuring fresh greens, roasted tomatoes, and seasoned shrimp sautéed with ghee.
0 servings
What you need
Instructions
1: Season the shrimp with Cajun seasoning, paprika, garlic powder, and sriracha sauce. 2: Sauté the shrimp in ghee on medium high for 2 minutes per side. 3: Prepare the chimichurri sauce by blending fresh dill, olive oil, garlic, lemon juice, salt, pepper, and red pepper flakes. 4: Serve the sautéed shrimp over zoodles, topped with chimichurri sauce, greens, roasted tomatoes, and olives.View original recipe