Candied Pecans
Serves 815 mins prep45 mins cook
This family recipe for candied pecans is crunchy and sweet, perfect for a delightful snack or addition to your holiday dishes. Passed down from my great aunt, these pecans are the real deal, made with sugar and butter for an irresistible treat.
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What you need
Instructions
1: Preheat the oven to 325°F. 2: Add the pecans to a sheet pan and roast for 15 minutes. 3: Beat the egg whites with a hand mixer or stand mixer to stiff peaks. 4: Add the sugar, vanilla, and salt to the beaten egg whites and gently mix to combine. 5: Add the pecans to the egg and sugar mixture and toss to coat. 6: Add the butter to the sheet pan, then add the pecans and spread them out. 7: Place the pan in the oven for 30 minutes, tossing every 10 minutes. 8: Allow to cool before removing from the pan.View original recipe