Caprese Sweet Potato Bites
Serves 415 mins prep35 mins cook
These Caprese Sweet Potato Bites are delightful and melt in your mouth. They feature cherry tomatoes and Italian chickpeas paired with sweet potatoes and fresh basil, topped with mini mozzarella balls for a delicious appetizer or side dish.
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What you need
Instructions
1: Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside. 2: Make the chickpeas and tomatoes. Add the cherry tomatoes to one side of the lined sheet pan and the chickpeas to the other side. Drizzle the oil over the top, then season with the salt and pepper. Add the Italian seasoning to the chickpeas. Toss the chickpeas and the tomatoes individually, then place in the oven for 20-25 minutes until the tomatoes are tender and the chickpeas are slightly crisp. 3: Drizzle olive oil over a separate sheet pan, then add some salt over the oil. Brush the pan to spread the oil. Add the sweet potatoes, then brush the tops with olive oil and season with salt. Place them in the oven for 18-20 minutes. Remove them, flip them, then spoon the tomatoes evenly over the potatoes, add 3 mini mozzarella balls and a bit of the fresh basil. Place them back in the oven for 10-15 minutes until the cheese is melted. 4: Top the sweets with more basil and a drizzle of the tahini, if using.View original recipe