Caramelized Banana Toast
Serves 15 mins prep5 mins cook
A decadent and delicious snack or breakfast featuring browned butter, caramelized bananas, and almond butter on cinnamon-raisin toast.
0 servings
What you need
Instructions
1: Heat 1 tablespoon of grass fed butter over medium high heat in a sauté pan until it just starts to brown. 2: Add the banana slices and cook for about 1 minute per side until the edges start to caramelize. 3: Toast the cinnamon raisin bread. 4: Spread almond butter on top of the toasted bread. 5: Add the caramelized bananas on top of the almond butter. 6: Optionally drizzle with honey and sprinkle with cinnamon.View original recipe