Caramelized Braised Cabbage
Serves 410 mins prep40 mins cook
Tender on the inside and caramelized on the outside, this cabbage absorbs a delicious sauce as it roasts. Topped with homemade chili-onion crunch and drizzled with tahini, this dish is seasonal and absolutely delicious.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Heat a large oven-safe pan over medium-high and add 2 tablespoons of the oil. Add each wedge of cabbage and sear for about 2-3 minutes per side. Remove from the pan using tongs, set onto a plate. 3: Add the broth, soy sauce, sugar, vinegar, chili garlic sauce, garlic, and ginger to the hot pan. Whisk and cook for about 3 minutes, then add the cabbage back to the pan. Drizzle with the last tablespoon of oil. 4: Place the pan in the oven, bake for 25-30 minutes, until the liquid has reduced to about 1/3 of the original quantity and the cabbage is tender. Do not flip the cabbage. 5: Place the cabbage onto a plate, drizzle the liquid from the pan over the cabbage. 6: Spoon the chili-onion crunch onto the cabbage, then drizzle with the tahini and chopped scallions.View original recipe