Caramelized Cabbage with Cashew Sauce
Serves 415 mins prep30 mins cook
This delicious recipe features tender caramelized cabbage with a creamy and tangy cashew balsamic drizzle, topped with a sweet and salty date-walnut crunch. Perfect for a healthy side dish that caters to vegetarian and gluten-free diets.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Heat a large skillet over medium-high heat, add the olive oil, then sear the cabbage on each side for 3-4 minutes until browned. 3: Flip the cabbage so the wedges are facing up, add the broth, cover, and place the skillet in the oven for 15-20 minutes. 4: Remove the cover and place it back in the oven for another 5-10 minutes until the cabbage is tender and the liquid is evaporated. 5: While the cabbage roasts, make the cashew sauce by blending the cashews, water, balsamic, lemon juice, oregano, salt, pepper, honey, mustard, and garlic until smooth. 6: For the topping, combine the dates, walnuts, scallions, parsley, lemon zest, and salt in a bowl. 7: Serve each cabbage wedge topped with the cashew sauce and the date-walnut topping.View original recipe