StarInfiniteFood

1: Preheat the oven to 400°F.

2: Add the garlic to a piece of aluminum foil or parchment paper, drizzle the tops with olive oil and season with salt. Place them in the oven for 40 minutes, until soft and browned.

3: Add the tomatoes to a large sheet pan, drizzle with the olive oil, then season with the Italian seasoning and ½ teaspoon of salt. Toss to combine, then place them in the oven for 30-35 minutes or until they shrink and are slightly browned.

4: Bring a large pot of salted water to a boil, then add the pasta and cook for 7-9 minutes. Drain the pasta and set aside.

5: When the tomatoes are done, heat a pan over medium heat. Add the tomatoes to the large pan with the ricotta, Parmesan, basil, remaining salt and pepper. Heat for 2 minutes, then remove from heat and toss to combine. Next, add the pasta and toss to coat.

6: Serve the pasta topped with extra basil and Parmesan, if desired.