Caramelized Onion Galette
Serves 620 mins prep35 mins cook
A gluten-free galette featuring a delicious ricotta crust topped with caramelized onion jam, Gouda, and Parmesan cheese, drizzled with honey and garnished with arugula. Perfect for festive occasions, best served warm.
0 servings
What you need
Instructions
1: Make the dough by mixing together the gluten-free flour, baking powder, and salt. 2: Add the ricotta and olive oil, then form a ball of dough by kneading with your hands. 3: Place the dough ball on a piece of parchment paper, cover with another piece, and roll it into a large circle. 4: Spread the Gouda cheese on top, followed by the onion jam, and then the Parmesan cheese. 5: Fold each side of the crust over and brush the edges with milk or whisked egg. Sprinkle thyme, salt, and pepper on top. 6: Place on a baking sheet and bake at 400°F for 30-35 minutes until golden.View original recipe